Apple Chicken


6 Boneless skinless chicken breasts cut into 1/2 inch cubes
1 1/4 teaspoons Vegetable oil
4 Granny Smith apples - cored and sliced into 1/2 inch wedges
3/4 c Dry white wine
3/4 c Chicken broth
1/3 c Brown sugar
1/4 c Cider vinegar
3 t Cornstarch
2 t Worcestershire sauce
1/2 t Salt
1 t Black pepper


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