Ingredients
1 bunch Asparagus, trimmed & halved1/2 cup Chives, coarsely chopped
6 cups Baby spinach leaves
1 Red bell pepper, chopped
1 Yellow bell pepper, chopped
Ginger Dressing:
2 tbsp. Olive oil
2 tbsp. Fresh squeezed lemon juice
1 tbsp. Agave
2 tbsp. Finely grated ginger
Description
Meals Matter
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