Artichokes In A Garlic And Olive Oil Sauce


4 ounces Small uncooked seashell pasta
1 tablespoons Extra virgin olive oil
1 tablespoons Butter
2 cloves Garlic
1 sprig Fresh basil, chopped
1 (8 ounce) can Artichoke hearts, drained and quartered
Sundried toms
Green onions
Red pepper


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