Ingredients
8 oz. Pasta1 cup Brocolli into bite=sized pieces
1 1/2 cup Green beans, sugar snap peas, cabbage, or zucchini, cut into bite-sized pieces
3/4 cup Carrots cut into thin 1-inch strips
1 clove Minced garlic
2 tablespoons Sesame oil
2 tablespoons Soy sauce
2 tablespoons Sesame seeds
2 tablespoons Chopped fresh cilantro
1/2 cup Bean sprouts
Description
Meals Matter
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