Asian Chicken & Rice

Ingredients

1/3 cup Warm water
1/4 cup Packed brown sugar
2 tablespoons Orange juice
2 tablespoons Soy sauce
2 tablespoons Ketchup
1 tablespoon White vinegar
4 cloves Garlic, minced
1/2 teaspoon Crushed red pepper flakes
1/4 teaspoon Chinese five-spice powder
1 teaspoon Grated orange peel
2 tablespoons Olive oil
1 1/2 pounds Skinless, boneless chicken
Breast halves, cubed
2 cups Water
1 cup Uncooked white rice
2 teaspoons Cornstarch
2 tablespoons Cold water
Chopped green onions for garnish

Description

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