Asian Carrot Slaw


¾ lb Carrot , peeled and shaved with a vegetable peeler
4 Scallions , thinly sliced
2 tablespoons Rice vinegar
1 tablespoon Vegetable oil
1 tablespoon Sesame seed , toasted
1/8 teaspoon Lime zest
1 tablespoon Fresh lime juice
Salt and pepper


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