Asian Chicken And Chili Soup

Ingredients

6 cups Chicken broth
2 Red bell peppers (ribs and seeds removed), thinly sliced lengthwise and cut crosswise into 2-inch pieces
2 tablespoons Soy sauce
1 to 3 teaspoons Asian hot chili sauce
3 cups (12 ounces) diced poached chicken
1 bunch (6 ounces) watercress, large stems trimmed
2 Scallions, thinly sliced lengthwise and cut crosswise into 2-inch pieces

Description

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