Cabbage And Corn Slaw With Cilantro And Orange Dressing

Ingredients

1/3 cup Frozen orange juice concentrate, thawed
1/3 cup Unseasoned rice vinegar
1/3 cup Canola oil or vegetable oil
2 (8-ounce) bags Coleslaw mix
4 Ears of fresh corn, shucked, kernels cut from cob
2 Medium carrots, peeled, coarsely grated
1 Medium red bell pepper, stemmed, cored, cut into thin strips
6 Medium green onions, thinly sliced
1/2 cup Chopped fresh cilantro

Description

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