Artichoke Spinach Chicken Cassarole


3 cloves Fresh garlic, thinly sliced
1/3 cup GF Organic free range chicken broth
1 tbsp GF Flour blend
1/2 cup Evaporated milk
2 Chicken breasts, cooked and cubed
4 Pkgs (10 oz) frozen chopped spinach, thawed and squeezed dry
2 cans (14-1/2 oz) diced tomatoes
2 cans Water packed artichoke hearts, rinsed, drained and thinly sliced
1 cup Sour cream
1/2 cup Plain yogurt
3 tbsps Lemon juice
1/2 tsp Garlic powder
1/4 tsp Salt
1/4 tsp Pepper
Paprika, optional
Mozzerella cheese, optional


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