Almond Crusted Salmon


1/2 tablespoon Butter
1/2 tablespoon Plus 1 teaspoon extra virgin olive oil, divided
1 Sweet onion, thinly sliced
Salt and pepper to taste
1/2 to 1 teaspoon Lime juice
1/2 cup Almond meal
4 teaspoons Honey mustard or sweet prepared mustard
4 (4- to 6-ounce) skinless salmon fillets, skin removed
1/4 cup Thinly sliced green onions
1/4 cup Basil leaves


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