Ingredients
4 oz Pork tenderloinSalt
Pepper
1 tsp Olive oil
1 tbsp Apricot preserves
1 1/2 cups Cauliflower
1/3 cup Apple slices
1 1/2 cups Bulgur or brown rice
Description
Meals Matter
Apricot-glazed Pork Tenderloin
Salt
Pepper
1 tsp Olive oil
1 tbsp Apricot preserves
1 1/2 cups Cauliflower
1/3 cup Apple slices
1 1/2 cups Bulgur or brown rice
Meals Matter
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