Asian Chicken Thighs

Ingredients

5 Bone-in chicken thighs (about 1-3/4 pounds), skin removed
5 teaspoons Crisco® Olive Oil
1/3 cup Warm water
1/4 cup Packed brown sugar
2 tablespoons Orange juice
2 tablespoons Reduced-sodium soy sauce
2 tablespoons Ketchup
1 tablespoon White vinegar
4 Garlic cloves, minced
1/2 teaspoon Crushed red pepper flakes
1/4 teaspoon Chinese five-spice powder
2 teaspoons Cornstarch
2 tablespoons Cold water
Hot cooked rice
Sliced green onions

Description

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