Ingredients
Vegetable Oil for deep-frying2 (10 or 12 inch) Flour Tortillas
1 to 1 1/2 cups (4-6oz) Shredded Cheddar or Monterey Jack Cheese
1/2 cup Picante Sauce
1/4 cup Grated Parmesan Cheese
Description
Meals Matter
Arizona Cheese Crisp
2 (10 or 12 inch) Flour Tortillas
1 to 1 1/2 cups (4-6oz) Shredded Cheddar or Monterey Jack Cheese
1/2 cup Picante Sauce
1/4 cup Grated Parmesan Cheese
Meals Matter
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