Ingredients
1 lb. Asparagus8 oz. Uncooked vermiceli (I use rotini instead)
1 package Grape tomatoes
4 Green onions sliced
2/3 cup Italian dressing
2 tbsp. Chopped basil
2 tbsp. Lemon juice (I use a bit more)
1 tsp. Minced thyme
1/2 tsp. Freshly ground pepper
1/4 tsp. Salt
Garnish w/ parmesan cheese
Description
Meals Matter
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