Apple-carrot Soup


2 t. Butter
2 Large apples, peeled, finely chopped
2 (10 oz) pkgs shredded carrots
3 cups Chicken broth
1 tsp Pumpkin pie spice
1/4 tsp Salt
1/8 tsp White pepper
1 cup Milk or half and half
2 t. Chopped fresh chives


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