Ingredients

1 1/2 pounds Lean ground beef
1 Onion, chopped
2 cloves Garlic, minced
1 tablespoon Chopped fresh basil
1 teaspoon Dried oregano
2 tablespoons Brown sugar
1 1/2 teaspoons Salt
1 (29 ounce) can Diced tomatoes
2 (6 ounce) cans Tomato paste
12 Dry lasagna noodles
2 Eggs, beaten
1 pint Part-skim ricotta cheese
1/2 cup Grated Parmesan cheese
2 tablespoons Dried parsley
1 teaspoon Salt
1 pound Mozzarella cheese, shredded
2 tablespoons Grated Parmesan cheese

Description

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