Ingredients
1/2 cup Nondairy milk (I use Edensoy vanilla or regular flavor)1/2 cup Vegan mayonnaise (I use Nasoya Nayonaise)
1 teaspoon Onion powder
1 teaspoon Garlic powder
2-3 tablespoons Red wine vinegar
1 tablespoon Dried or fresh parsley, finely chopped
Salt and pepper, to taste
Description
Meals Matter
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