Apple Orchard Pot Roast

Ingredients

1 (3#) boneless beef bottom round roast
2 teaspoons Vegetable oil
1 1/2 cups Apple juice
1 cup Dry white wine
1/2 cup Orange juice
1/2 teaspoon Salt
6 Garlic cloves, peeled
6 Whole cloves
2 (1x3 inch) orange rind strips
1 (3 inch) cinnamon stick
8 Turnips (about 1 pound) peeled
6 Carrots (about 3/4 pound), peeled and cut into thirds
4 Parsnips (about 3/4 pound), peeled and cut into thirds
2 Peeled baking potatoes (about 1 pound), halved and quartered
1 Peeled sweet potato (about 1 pound), halved and quartered

Description

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