Ingredients
1 Italian eggplant, cut into 1-inch thick slices1 Large red onion, cut into rounds
Canola oil
1 Avocado, halved, pitted and flesh chopped
1 tablespoon Red wine vinegar
1 teaspoon Dijon Mustard
1 tablespoon Coarsely chopped oregano leaves
Honey
Olive oil
Salt and freshly ground black pepper
1 Lemon, zested
Parsley sprigs, for garnish
Description
Meals Matter
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