Artichoke Mushroom Tortellini Salad


1 pkg (9 oz) refrigerated mushroom tortellini
1 jar (6 oz) marinated artichoke hearts with liquid
1/2 cup Drained oil-packed sun-dried tomatoes, cut into slivers
4 oz Smoked turkey, cut into slivers
1/2 cup Sliced pitted ripe olives
Grated Parmesan cheese


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