Ingredients
1 can Blackeye peas rinsed and drained2 cans Artichoke hearts, drained and chopped
1/2 c Onion sauteed
1/2 c Mayo
1/2 c Sour cream
1 package Ranch dressing/dip mix
1/2 c Parmesan cheese
1/2 c Mozzarella cheese
4-6 Dashes of Tabasco
Description
Meals Matter
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