Apricot Cake Recipe

Ingredients

:
1 package White cake mix
1 1/4 cup Water
3 Egg whites
1/3 cup Vegetable oil
1 tablespoon Grated orange peel
1 teaspoon Orange or lemon extract
2/3 cup Apricot preserves
FROSTING***
1/2 cup Butter
3 1/2 cups Confectioners' sugar
1/3 cup Orange juice
1/4 cup Chopped pecans

Description

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