Ingredients

HAMBURGERS:
11/4 pounds Freshly ground chuck (slightly coarse grind)
Kosher salt and freshly ground pepper
8 (1/4-inch-thick) slices Cheddar cheese
4 Hamburger buns
4 Leaves romaine lettuce
4 (1/4-inch-thick) slices beefsteak tomatoes (2 tomatoes)
Assorted mustards, such as whole-grained, Dijon, or French's (optional)
Mayonnaise (optional)
Ketchup (optional)
8 slices Cooked, crisp bacon (optional)
Grilled Vidalia onions, recipe included
GRILLED VIDALIA ONIONS:
1 Vidalia onion, sliced crosswise 1/2-inch thick (do not separate into rings)
Olive oil, for brushing
Kosher salt and freshly ground black pepper
Horseradish Mustard, recipe included
HORSERADISH MUSTARD:
1/2 cup Dijon mustard
1 tablespoon Finely grated fresh horseradish, or prepared horseradish, drained

Description

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