Ingredients

• 1 can (28 oz) diced tomatoes in juice, undrained
• 4 cups Chicken broth
• 1 lb Boneless, skinless chicken thighs, cut in 1-in. chunks
• 1 medium baking potato, peeled and diced
• 1/2 cup Each chopped onion, carrot and celery
• 1/4 tsp Pepper
• 1 can (16 oz) cannellini beans, rinsed
• 1 medium zucchini (about 6 oz), diced
• 1 cup Frozen cut green beans, thawed
• 1/3 cup Prepared refrigerated basil pesto

Description

View Full Recipe