Asparagus & Canadian Bacon Omellette

Ingredients

* 10 stalks Asparagus, trimmed and chopped
* 1/4 cup Plus 1 tablespoon water, divided
* 2 slices Canadian bacon, diced (1 ounce)
* 1 teaspoon Extra-virgin olive oil
* 1/2 cup Liquid egg substitute, such as Egg Beaters
* 1/4 cup Shredded reduced-fat Cheddar cheese
* 1/8 teaspoon Salt
* 1/8 teaspoon Freshly ground pepper

Description

Meals Matter Favicon Meals Matter
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