Ingredients
4 Bundles of fresh asparagus5 cups Cut up tomatoes
16 ounces Lite mozzeralle cheese (part skim)
1.5 cups Light Balsalmic Vinegarette
Salt
Pepper
Description
Meals Matter
Asparagus Salad
5 cups Cut up tomatoes
16 ounces Lite mozzeralle cheese (part skim)
1.5 cups Light Balsalmic Vinegarette
Salt
Pepper
Meals Matter
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