Ingredients

INGREDIENTS
1 Small carrot , peeled and chopped into rough 1/2-inch pieces (about 1/2 cup)
1 Small rib celery , chopped into rough 1/2-inch pieces (about 1/2 cup)
1 Small onion , chopped into rough 1/2-inch pieces (about 3/4 cup)
3 tablespoons Unsalted butter
1/4 cup Unbleached all-purpose flour
2 cups Low-sodium chicken broth
2 cups Low-sodium beef broth
1 Bay leaf
1/4 teaspoon Dried thyme
5 Whole black peppercorns
Table salt and ground black pepper

Description

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