Asparagus Ribbons With Lemon And Goat Chees

Ingredients

* 1 pound Large asparagus spears, trimmed
* 1 1/2 cups Cherry tomatoes, halved
* 2 tablespoons Finely chopped fresh chives
* 2 tablespoons Fresh lemon juice
* 2 teaspoons Extravirgin olive oil
* 1/2 teaspoon Freshly ground black pepper
* 1/2 teaspoon Dijon mustard
* 1/4 teaspoon Sugar
* 1/4 teaspoon Salt
* 1/2 cup (2 ounces) crumbled goat cheese

Description

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