Arroz Con Pollo


2 teaspoons Extra-virgin olive oil
4 Chicken breasts, boneless and skinless, cut into bite-size pieces
1/2 cup Long-grain white rice
1/2 cup Onion, chopped
1 (14.5-ounce) can Whole tomatoes, drained
1 (7-ounce) jar "roasted" red peppers, drained
1 cup Fat-free chicken broth
1/4 cup Parsley, finely chopped
1/4 teaspoon Dried rosemary, crushed
1/4 teaspoons Salt or to taste
Pinch of saffron, crushed
1 cup Frozen petite peas
Coarsely ground black pepper to taste


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