Armenian Potatoes


1 1/2 lbs Large old potatoes
2 Large onions (cut in chunks)
1/4 cup Vegetable oil
3 tablespoons Tomato paste (recipe suggests catsup as a sub)
1/2 cup Water
1 teaspoon Paprika
1 teaspoon Salt (or to taste)
1/2 cup Finely chopped fresh parsley (I add the parsley) (optional)


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