Alicia's Chicken Enchiladas


3 Large chicken breasts, boiled and shredded or diced
2 cans Cream of chicken soup
1 pint Sour cream (light is OK)
2 4-oz Can of Ortega chiles
2 4-oz Cans of siliced black olives
3-4 Green onions, sliced
2 cups Grated cheese
10 -15 medium sized flour tortillas


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