Ingredients
3 Large chicken breasts, boiled and shredded or diced2 cans Cream of chicken soup
1 pint Sour cream (light is OK)
2 4-oz Can of Ortega chiles
2 4-oz Cans of siliced black olives
3-4 Green onions, sliced
2 cups Grated cheese
10 -15 medium sized flour tortillas
Description
Meals Matter
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter