Ingredients
1/2 cup Apricot preserves2 tablespoons Soy sauce
1 tablespoon Chicken broth or sherry
1 tablespoon Canola oil
1 tablespoon Cornstarch
1 teaspoon Minced garlic
1/4 teaspoon Ground ginger
1 pound Boneless skinless chicken breasts, cut into strips
1 Medium green pepper, chopped
1/2 cup Salted cashews
Hot cooked rice
Description
Meals Matter
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