Asian Noodle Salad


1 Large fresh pineapple
4 ounces Uncooked vermicelli
Sweet soy dressing (recipe below)
1 can (8 ounces) water chestnuts, drained
2 cups Bean sprouts
1 Red bell pepper, seeded, slivered
1 cup Chopped, unpeeled cucumber
1/2 cup Chopped green onion
Sweet Soy Dressing:
1/4 cup White wine vinegar
3 tablespoons Sugar
2 tablespoons Vegetable oil
2 tablespoons Sesame seeds, toasted
1 tablespoon Soy sauce
1 teaspoon Minced fresh ginger
1 clove Garlic, pressed
Combine all ingredients in small bowl. Whisk to blend.


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