Apple-spinach Chicken


2 teaspoons Vegetable oil
4 (4-ounce) skinless, boneless chicken breast halves
1/4 teaspoon Salt
1/4 teaspoon Black pepper
1 Garlic clove, minced (about 1/2 teaspoon)
1 tablespoon Spicy brown mustard
1/2 cup Apple cider
1 Medium Granny Smith apple, cored and sliced
6 cups Fresh baby spinach or chopped Swiss chard


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