Ingredients
1 /4 c Canola oil1 lb Crab, in shell (or shell on 1-pound shrimp)
3 tbsp Hoisin sauce
1 tbsp Chile hot sauce (Sriracha)
3 tbsp Black bean garlic paste
1/4 c White wine
1 tsp Sesame oil
1 tbsp Sesame seeds, toasted
2 tbsp Green onions, sliced
Description
Meals Matter
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