Almost Too Easy Wheat Beer Bread

Ingredients

2 cups Whole wheat flour
1 cup All-purpose flour
1 tablespoon Granulated sugar
1 teaspoon Salt
1 tablespoon Baking powder
14 ounces Beer (or 12 ounces beer & 2 ounces water)
Optional glaze: 1 egg & 2 teaspoons water, beaten

Description

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