Ingredients
2/3 cup Uncooked elbow macaroni2 pounds Ground beef
2/3 Onion, chopped
1-1/4 teaspoons Garlic powder
Salt and pepper to taste
1-1/3 (8 ounce) cans Tomato sauce
1-1/3 cups Stewed, diced tomatoes
1-1/3 cans Whole kernel corn, drained (20 ounce)
Description
Meals Matter
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