Ingredients

1 to 2 teaspoons Chili powder
1/2 teaspoon Salt
1/4 teaspoon Pepper
4 Boneless skinless chicken breasts (about 1 1/4 lb)
1 tablespoon Vegetable oil
1 can (15 oz) Progresso® black beans, drained, rinsed
1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, undrained
1/3 cup Old El Paso® Thick 'n Chunky salsa
2 cups Hot cooked rice

Description

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