Ingredients
2 tablespoons Vegetable oil6 Skinless, boneless chicken breast halves
1/2 cup Teriyaki basting sauce
1/2 cup Ranch-style salad dressing
1 cup Shredded Cheddar cheese
3 Green onions, chopped
1/2 (3 ounce) can Bacon bits
1 tablespoon Chopped fresh parsley, for garnish
Description
Meals Matter
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