Ingredients

1 Medium onion
1/2 cup (125 mL) snipped fresh cilantro
1 Pork tenderloin (about 1lb/soo g)
2 tsp (10 mL) vegetable oil
3 Garlic cloves, pressed
2 tbsp 80 mL) chili powder
1 tsp (5 mL) salt
8 (6-in./1s-cm ) corn tortillas
'/4 cup (50 mL) red wine vinegar
Salsa, diced avocados, chopped onion,
Lime wedges and sour cream
(optional)

Description

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