Asparagus With Glaze


40 Asparagus spears, trimmed (about 2 pounds)
Cooking spray
1/4 teaspoon Kosher salt
1/8 teaspoon Freshly ground black pepper
2 tablespoons Butter
2 teaspoons Low-sodium soy sauce
1 teaspoon Balsamic vinegar
Cracked black pepper (optional)
Grated lemon rind (optional)


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