Asian Chicken And Cabbage Salad


3/4 cup Coarsely chopped scallions, (about 6)
3/4 cup Cilantro leaves, plus sprigs for garnish (optional)
1/4 cup Ciider vinegar
2 teaspoons Finely grated peeled fresh ginger
4 teaspoons Toasted sesame oil
Coarse salt and ground pepper
1 Small red cabbage, halved, cored, and shredded (8 cups)
2 cups Shredded or coarsely grated carrots, (about 4 medium)
12 ounces Poached chicken breast or skinless rotisserie chicken meat, shredded (3 1/2 cups)
Rice crackers, (optional)


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