Ingredients

SALAD
4 slices (1-in./2.5-cm thick) Italian bread
1 tbsp Plus '/4 cup (15 mL plus 50 mL)
Olive oil, divided
1 Medium carrot
1 stalk Celery
1 Ib (500 g) frozen medium cooked
Shrimp (26-30 per pound), thawed
DRESSING
1 Lemon
2 tbsp C30mL) snipped fresh parsley
1 Garlic clove, pressed
1/2 tsp (2 mL) salt
'/4 tsp (1 mL) coarsely ground black pepper

Description

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