Asian Pancakes


1 14.1-oz. Can vegetarian split pea soup, such as Trader Joe’s Organic
2 Large eggs
1/2 cup Cornmeal
1 cup Sugar snap peas, coarsely chopped
1 cup Julienned or grated carrots
1/2 cup Fresh or frozen corn kernels
4 Green onions, white and green parts chopped (1/2 cup)
2 tbs. Toasted sesame oil
2 tsp. Tamari or soy sauce, such as San-J
2 tsp. Grated fresh ginger
Low-fat Asian salad dressing, such as Newman’s Own, optional
Sriracha chile sauce, optional
4 cups Thinly sliced napa cabbage
1 cup Julienned or grated carrots
1/2 cup Chopped green onions
1/4 cup Low-fat Asian dressing, such as Newman’s Own


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