Ingredients
Scone1 cup Gold Medal® all-purpose flour
1 cup Whole-grain yellow cornmeal
2 tablespoons Sugar
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1/4 teaspoon Grated orange or lemon peel
1/4 teaspoon Salt
6 tablespoons Firm butter, cut into cubes
1/2 cup Vanilla soymilk
1 tablespoon Orange juice
1 1/2 cups Strawberries, coarsely chopped
Glaze
1 tablespoon Vanilla soymilk
1 to 2 tablespoons Sugar
Description
Meals Matter
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