Ingredients

PASTRY DISKS
1 1/3 cups All-purpose flour, plus more for rolling
1/4 cup Plus 2 tablespoons cake flour
1/4 cup Plus 2 tablespoons cornmeal
1/4 teaspoon Baking powder
1/4 teaspoon Salt
4 ounces (1/2 cup) chilled cream cheese, cut into pieces
1 1/2 sticks (6 ounces) chilled unsalted butter, cut into tablespoons
2 tablespoons Ice water
2 teaspoons White vinegar
2 tablespoons Granulated sugar
1 tablespoon Turbinado or granulated brown sugar
1 tablespoon Light brown sugar
1/4 teaspoon Cinnamon
1 Egg beaten with 1 tablespoon water
COMPOTE
1/3 cup Light brown sugar
Juice and strips of zest from 2 limes
3/4 cup Fresh orange juice
2 1/4 pounds Blueberries
MERINGUE
1/2 cup Plus 1 tablespoon granulated sugar
3 tablespoons Water
3 Large egg whites
1/2 teaspoon Cream of tartar

Description

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