Poached Eggs Florentine

Ingredients

CROUTONS
4 slices Firm white sandwich bread Vegetable oil
POACHED EGGS
8 cups (2 L) water
2 tbsp (]o mL) white vinegar
8 Eggs
Salt (optional)
Paprika (optional)
SPINACH MIXTURE
1 pkg (10 oZ/300 g) frozen chopped
Spinach
3/4 cup (175 mL) heavy whipping cream
1/2 cup (125 g) shredded Swiss cheese
2 Garlic cloves, pressed
1/2 tsp (2 mL) salt

Description

Meals Matter Favicon Meals Matter
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