Ingredients
1 pound Sugar snap peas or snow peas1 tablespoon Water
2 teaspoons Canola oil
3 Scallions, white and green, sliced
1 tablespoon Minced fresh ginger
1/4 cup Orange juice
1/2 cup Low-sodium chicken broth
1 tablespoon Rice vinegar
2 tablespoons Low-sodium white miso paste
1 teaspoon Toasted sesame oil
Description
Meals Matter
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