Apple Slaw


3 tablespoons Cider vinegar
2 tablespoons Whole-grain mustard
1 teaspoon Kosher salt
Freshly ground black pepper
1/3 cup Extra-virgin olive oil
1/2 Head Napa cabbage, thinly sliced, about 6 cups
6 Scallions (white and green parts), thinly sliced
1 Orange or yellow bell pepper, stemmed, seeded, and thinly sliced
1 Red apple
2 cups Watercress leaves


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