Artichoke & Sun-dried Tomato Stuffed Chicken

Ingredients

3 tbsp Olive oil, divided
1/2 c Chopped red onion
3/4 c Chopped marinated artichoke hearts
1/2 c Chopped marinated sun-dried tomatoes
1/2 tsp Salt
1/2 tsp Fresh cracked black pepper
2 tbsp Minced garlic
1/2 c White wine, divided
3 tbsp Butter, divided
1/4 c Grated Parmesan
1/2 tbsp Finely chopped Italian parsley leaves
4 BLSL chicken breasts

Description

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